To ensure processing of spices products and effectively manage manufacturing operations in terms of quality, capacity , delivery and cost
o Prepare plant and line wise weekly, fortnightly and monthly production plans in liaison with FBD, Supply chain team
o Ensure availability of Raw material, Packing material for the planned monthly production
o Set production and maintenance targets for the processing teams and monitor production, down times, manpower availability across Plants
o Continuously monitor Food Safety and security systems across the Processing plants including Grinding, Sterilization and Blending Plants.
o Set quality and improvement targets for the Processing plants and ensure HACCP and BRC systems are upgraded in line with emerging requirements
o Monitor new equipment performance and feedback the same to the projects/Capex team Regularly update plant performance to the senior management
Liase with service providers regularly for manpower planning, system improvements and
adherence to Food safety and statutory norms. Monitor costs and key issues of the service provider .
Ensure instructions of FBD related to packaging, MRP and market schemes are adhered to Liaise with marketing function and oversee production planning and logistics
Develop packaging requirements for various customers in partnership with Executive -
Identify outsourced facilities for processing whenever required
Liasie with Projects for installation of new equipment and capacity enhancements.
Ensure CAPA are raised for all quality claims and improvement plans are devised. Ensure SOPs for the Processing function is prepared, reviewed and regularly adhered to
Ensure Safety and Environmental norms are adhered to across all manufacturing locations
Documentation and compliance
o Implement quality and food safety management systems and work towards relevant
certifications such as HACCP & BRC per business requirements across all units
o Ensure due diligence and verification of processes are carried out for outsourced facilties
o Ensure strict adherence to customer specifications and statutory regulations for production. Pr
o Oversee hygiene, IQA, pest control and management audits and take corrective /preventive
actions for deviations
o Provide reports to senior management on plant activities for business decisions periodically
o Attend to internal and external auditors during audits of production facilities
o Devise training programmes for the processing function
o Ensure training of service providers staff to ensure adherence to statutory regulations for
Vendor management and external networking
o Meet with service provider periodically
o Interact with suppliers for various spares, parts, machinery and equipment
o Coordinate with vendors for repairs and machine maintenance etc.
o Maintain relationships with customers during their visits of production facilities
Salary: Not Disclosed by Recruiter
Role:Product Development Manager
Employment Type:Permanent Job, Full Time
Desired Candidate Profile
Plant and machine layouts
Spice product attributes and quality norms
Quality systems such as ISO, HACCP
Conversant with modern processing equipments
UG:B.Tech/B.E. - Agriculture, Bio-Chemistry/Bio-Technology, Biomedical, Chemical, Electronics/Telecommunication, Mechanical, Production/Industrial
ADIDAR Consulting Pvt. Ltd.
Contact Company:ADIDAR Consulting Pvt. Ltd.